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Garlic Split Pea Soup

2 1/4 cup dry split peas

2 quarts organic chicken broth

3 slices of cooked turkey bacon

1 ham bone

2 T. fresh garlic

1 T. onion powder

1/2 tsp. sea salt

1/4 tsp. black pepper

1 pinch dry marjoram

2 onions chopped

3 stalks of celery chopped

3 carrots chopped

2 potatoes chopped

 

Simmer split peas for 2 minutes, then soak for 1 hour.  Place chicken broth and ham bone in deep soup pot and set it on a low boil for about an hour.  Saute garlic, onions, celery, carrots, and potatoes until soft and lightly browned.  Set aside to cool while split peas are expanding.  Drain split peas then put in food processor with sauteed items.  Blend until smooth.   Place pureed mixture into deep soup pot with the chicken broth and ham bone, then add remaining ingredients—-turkey bacon, onion powder, sea salt, black pepper, and dry marjoram.  Simmer for about 1/2  hour, stirring occasionally so it doesn’t stick to the bottom .  Should be a thick consistency.

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